Gut Friendly Fennel & Radish Salad Recipe

With no need to cook, this simple but tasty recipe from accredited nutritionist Faye James, is the perfect colourful and fresh dish, packed full of nutrients.



Serves 8

● 2 tbsp extra virgin olive oil

● 2 tbsp lemon juice

● 2 tbsp kefir

● 1 Lebanese cucumber, peeled into ribbons

● 1 bunch radishes, trimmed, thinly sliced

● 1 small fennel, thinly sliced

● 1 oakleaf combo lettuce, leaves torn

● 2 tbsp chopped fresh mint leaves

● 2 tbsp chopped fresh flat-leaf parsley leaves

● 2 tbsp chopped almonds



1. Place oil, lemon juice and kefir in a large bowl. Season with salt and pepper.

2. Add cucumber, radish and fennel.

3. Toss to combine. Set aside for 5 minutes.

4. Add lettuce to mixture. Toss to combine. Sprinkle with mint, parsley and chopped almonds.

5. Serve immediately.


For more of Faye James' recipes, visit her website here, and follow @fayecelinejames and @regul8health on Instagram.